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La Silicicuse

2013 Sancerre Red Blend

La Silicieuse La Silicieuse, a captivating red blend from the renowned Sancerre region, dazzles the senses with its vibrant hue and remarkable character. This vintage from 2013 showcases a medium-bodied profile, perfectly balancing luscious fruit notes with a mild acidity that provides a refreshing lift. The wine's fruit intensity is prominent, featuring inviting layers of red berries and subtle herbal undertones that evoke the unique terroir of its origin. Tannins are soft yet supportive, lending structure without overwhelming the palate. As a delightful addition to any table, this wine is dry, making it food-friendly and an ideal companion for a variety of dishes, from roasted meats to hearty pastas. Enjoying La Silicieuse La Silicieuse is not just about savoring a glass; it's an experience that transports you to the sun-kissed vineyards of Sancerre, where the beauty of nature and winemaking artistry come together in perfect harmony.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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